21
Sep
Grab a beer can chicken rub and rub it all over the chicken. For cooking beer can chicken smoker is the best option because you get this delicious taste and smoke flavor.
You can use a stronger wood like hickory or pecan if you like but a little goes a long way with poultry.
Beer can chicken in an electric smoker. Today we are making Beer Can Chicken in the Masterbuilt Electric Smoker with Lemon Pepper Seasoning Alabama White Sauce. This smoked beer can chicken recipe is simple and easy. Make it in the Masterbuilt or any other smoker.
Ingredients 1 chicken 2 tablespoons Kosher. Brinkmann Electric Smoker Beer Can Chicken Recipe - YouTube. BZ PHS ANGLE 5Fixed.
If playback doesnt begin shortly try restarting. Grab a beer can chicken rub and rub it all over the chicken. Then grab your beer can chicken stand.
Open up the can of beer sprite or Fresca and place the can open in the stand. Then place the chicken which has been rubbed down on top of the can. Set the Traeger to 350 degrees F close the lid and let it preheat for 15 minutes.
Making smoked beer can chicken is easy to do. First theres the smoker. You can use a Masterbuilt Electric Smoker.
You can read my smoker review here This was my go-to smoker for beer can chicken until we finally wore it out. Or you can use something like a Kamado Joe Grill. While its not as easy to use as an electric smoker we now make Kamado Joe beer can chicken as well as steaks ribs and.
Smoked beer can chicken electric smoker. How long does it take to smoke a whole chicken at 225 degrees. How long does it take to smoke a chicken on an electric smoker.
How long does it take to smoke boneless chicken breast in an electric smoker. Preheat your smoker to 250 degrees F. Coat the chicken breasts with the spice rub.
Drain and add wood chips to wood chip container in smoker carefully. Place chicken on the beer can onto the smoker rack close door and let cook for 1 12 hours or until juices run clear. Carefully remove chicken on the beer can from the smoker and let cool for 5 minutes.
Then lift off beer can and cut for serving. Place the chicken on your half empty can of beer or follow the directions for your beer can chicken roaster. Place chicken on the smoker and smoke for 2-3 hours depending on the size of your chicken.
Remove chicken from smoker when it is 165 degrees F in the thickest part of the thigh. Cover chicken with a double sheet of aluminum foil and allow to rest for 10 minutes before slicing. Smoked beer can chicken is a play on a classic recipe usually done on the grill but it does equally well if not better on the smoker and begs the question why not.
For those of you not familiar with this method of cooking chicken a beer can half full of beer or root beer Dr. Pepper etc is inserted into the cavity of the chicken in such a way so as to help it to stand on end with the. Set your smoker or grill up for indirect cooking and add a couple chunks of fruit wood for flavor.
You can use a stronger wood like hickory or pecan if you like but a little goes a long way with poultry. Once the smoker is running at 300 degrees place the beer can chicken on the pit and close the lid. Insert the half can of beer into the chickens cavity to make it stand breast side up.
Place the bird in your smoker and add 3 to 4 wood chunks to hot coals for smoking. Cook for 1 hour. Working over a tray carefully place the chicken cavity over the beer can ensuring it almost completely covers the can.
Transfer to the middle of the smoker rack and ensure it stands up properly. Smoke for about 3 to 4 hours or until the internal temperature of the thigh reaches between 165 and 170 F on an. For cooking beer can chicken smoker is the best option because you get this delicious taste and smoke flavor.
Beer can chicken is prepared by inserting a partially filled can of beer into a chickens body cavity prior to grillingor in this case smokingthe meat. The moisture continuously bastes the chicken as it cooks slowly over low heat thereby ensuring that the meat wont dry out. You may also know it as chicken on a throne dancing chicken.
Beer can chicken is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isnt all that important its super cool and as you know presentation and aesthetics plays a big part in the meal. Prep Time 15 mins Cook Time 2 hrs 30 mins Total Time 2 hrs 45 mins. Can I smoke chicken at 225 degrees.
Smoking the chicken long and slow at a temperature of 225 degrees Fahrenheit allows the meat to cook slowly and absorb the smoky flavor of the wood chips. If the smoked chicken breast reads 160-165 degrees Fahrenheit it is safe to pull it off your smoker to let it rest.