27
Jan
Open a can of your favorite beer and pour yourself a tall cold glass and enjoy. But what makes this chicken recipe special is the spice rub and the doohicky we use to hold the chicken.
Use a can opener to cut off the top of the beer can.
Bradley smoker beer can chicken. I would personally hot smoke them and the just crisp them up on the BBQ at the end. I would go with 2 hours of smoke since you are using Apple and then cook till near done. If you were using hickory or something strong I would only go 1 to 15 hours till you figure out how much smoke.
I used the Bradley smoker for this smoked beer can chicken but any smoker will work as long as you maintain the temperature and add plenty of smoke to it. Set up your smoker for cooking at about 230-250F. If you have a water pan be sure to use it and I recommend at least 2 hours of smoke if you are using an electric charcoal or gas smoker.
Classic beer can chicken from Rib Appreciation Society Rubbed with BBQ rub and smoked in the BradleySmoker at 150c. Juicy and crispy in all the right places 襤 Thanks for sharing. Place the chicken on your half empty can of beer or follow the directions for your beer can chicken roaster.
Place chicken on the smoker and smoke for 2-3 hours depending on the size of your chicken. Remove chicken from smoker when it is 165 degrees F in the thickest part of the thigh. Smoker Beer Can Chicken Here is the perfect recipe for a juicy and flavorful chicken on the Traeger or your smoker.
Make an entire chicken right on the Traeger with a stand and a can of beer or a sprite or Fresca. Beer can chicken or in our home sprite chicken is one of our families family meals. Its seriously SO delicious.
Here are some of our families other favorite ways to eat. Beer can chicken is prepared by inserting a partially filled can of beer into a chickens body cavity prior to grillingor in this case smokingthe meat. Prep Time 30 mins Cook Time 1 hr 30 mins.
Rub the bird with Steves Basic BBQ Rub. Smoke in the Bradley Smoker at 250F for 3 to 4 hours. Time may vary depending on outside temperature of birds smoking size of birds.
The bird is done when the internal temperature of the bird reaches 165F. Smoked Beer Can Whole ChickenBy. Smoked Meat With JefVideo tutorial on how to make a Smoked Beer Can Whole Chicken for cooking on your meat smokerCook Smok.
Place the bird in a 375F oven and cook until the internal temperature is 165F. Let the chicken rest 15-20 minutes before carving. This will draw all the juices back into the bird.
While the majority of pictures show the chickens being smoked in an electric smoker I. Preheat a smoker to 225 to 250 F. Combine the chili powder salt and onion powder and then rub all over the chicken.
Open the beer and pour out or better yet drink half of the can. Use a can opener to cut off the top of the beer can. Set the smoker to 110C and once up to temperature turn the smoke on.
For the chicken we are using Hickory wood bisquettes but you can choose to use whichever Bradley Flavour Bisquettes you wish. Add the chicken to the smoker with a tray on the rack below to catch any drippings and juices and smoke for 3-4 hours until the internal temperature. Insert the half can of beer into the chickens cavity to make it stand breast side up.
Place the bird in your smoker and add 3 to 4 wood chunks to hot coals for smoking. Cook for 1 hour. Open a can of your favorite beer and pour yourself a tall cold glass and enjoy.
Now take the empty can and cut off the top portion with heavy duty scissors. Then fill it half-way up with chicken broth. Include a few bay leaves fresh sage 1 cut and squeezed lemon and fresh cracked pepper.
BBQ Beer Can Chicken Recipe for Weekend Cooking Everyone has a recipe for grilled Beer Can Chicken. Fundamentally you just shove a can in the nether regions of the chicken and stick it on the grill. But what makes this chicken recipe special is the spice rub and the doohicky we use to hold the chicken.
Join Bill Goudy as he smokes up a chicken.