09
May
To exactly determine the smoking time you should cook them until they reach an internal temperature of 165F. Secondly how long do you smoke chicken leg quarters in an electric smoker.
In general you should smoke chicken leg quarters for around 2-3 hours at 250F.
How long should you smoke chicken legs. Grab some of your favorite wood chips go to your smoke and preheat it to 250F. After thats done add the wood chips. Use the spice rub to generously season the chicken.
Place the seasoned chicken legs into the smoker and place on the smoker rack and smoke. How Long Do You Smoke Chicken Thighs. There is no set time for how long you smoke chicken thighs.
Typically smoking chicken thighs takes about 15 to 2 hours when smoking at 250F. Place chicken drumsticks on a rack and place in the smoker. Smoke for about 2 12 hours.
Smoke until the internal temperature of the chicken is 180F. Secondly how long do you smoke chicken leg quarters in an electric smoker. Smoke the chicken quarters for four hours or until they reach 165f in the thickest part of the leg or thigh.
Here are some of the most frequently asked questions when it comes to smoking chicken legs. How Long to Smoke Chicken Leg Quarters. In general you should smoke chicken leg quarters for around 2-3 hours at 250F.
To exactly determine the smoking time you should cook them until they reach an internal temperature of 165F. H ow long to smoke a chicken per pound. A 4 pound chicken will take 2 to 3 hours of smoking and will feed 4 to 6 people.
A larger bird could require up to 5 hours of smoking. Smoking a whole chicken takes needs to be cooked at 225F 107C and takes about 45 minutes per pound of meat. This can take about 2-4 hours in total but will ultimately depend on when.
Most of the time medium-sized families prepare around 3 pounds of chicken quarters whenever they will do weekend outdoor parties. Therefore it is safe to say that the ideal smoking time to this meat will be around 4 hours and 30 minutes. It could further extend if you have cranked the smoker on a lower heat setting.
You want to smoke the chicken at a long and slow temperature of 225-250 degrees Fahrenheit. This will allow the smoke from your wood chips to flavor the meat throughout the cooking. Smoked Chicken Legs cooked on my UDS ugly drum smoker.