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Dec
Hot Tip To check the internal temperature insert the tip of an instant-read thermometer into the thickest part of the meat so that the tip does not touch bone. How Long Do Chicken Quarters Take To Smoke.
Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl.
How long to smoke chicken quarters. How long does it take to smoke chicken quarters at 300 degrees. Allow to smoke at least one 1 hour and flip chicken quarters over with the skin side down and smoke another 45 minutes to one hour until juices run clear and chicken internal temperature reads at. Additionally how long do you smoke chicken leg quarters in an electric smoker.
Smoke the chicken quarters for four hours or until they reach 165f in the thickest part of the leg or thigh. Herein how long does it take to smoke chicken thighs at 225 degrees. What temperature do you smoke leg quarters.
Place the chicken skin side up and smoke for 1 hour. Turn the heat up to 350 degrees F and cook. Step By Step Smoked Chicken Recipe.
Make a salt brine. Brine chicken for four hours. Rinse and dry chicken.
Prepare smoker to 220-240 degrees. Apply oil and dry rub to chicken. Smoke chicken for approximately one hour.
Smoke the chicken quarters for four hours or until they reach 165f in the thickest part of the leg or thigh. To crispen the skin see my tip on page 52. Serve while hot and enjoy.
Now Its Time to Smoke The Chicken Quarters Step-1. Keep the meat in the smoker for 1 hour. Add some wood chips cherry or dry pecan wood.
I recommend you to use Bradleys Whiskey Oak wood chips for a. Need to monitor the temperature. Finish The Chicken.
Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours.
Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. To smoke leg quarters it usually takes me between 25 and 35 hours. I keep my smoker temperature between 210F and 245F and once the chicken reaches 155F I put the chicken pieces in the oven to crisp up the skin and raise the chicken to its final temperature of 165.
Make sure you have the wood chips in before you do this part. Place the chicken on the smoker with some space in between. Smoke the chicken for around 1 hour to 1 12 hours checking the temperature to be sure they get up to 165 degrees internally.
Remove from the smoker and serve with sauce. How long to smoke chicken quarters. Like with any form of cooking this will largely depend on the size of your chicken quarters.
More often that not however this will be about 2 hours if cooking at 220F. Cook for from 1-12 hours to 3 hours depending on your smoker temp. A leg quarter should easily separate into separate thigh and leg pieces easily when done.
Although all parts of the chicken are safe to eat at 165 degrees I shoot for an internal temperature of at least 175 degrees up. How Long Do Chicken Quarters Take To Smoke. Generally we smoke our chicken quarters for about an hour and a half but I have heard that some smoke them for only one hour or as many as two hours.
Its really a matter of preference. Just make sure you do not undercook or burn them. Cook until the internal temperature reaches 165F about 1 to 1-12 hours.
Hot Tip To check the internal temperature insert the tip of an instant-read thermometer into the thickest part of the meat so that the tip does not touch bone. Remove from smoker and let rest for 15 minutes. Typically smoking chicken thighs takes about 15 to 2 hours when smoking at 250F but you should be cooking until they reach a safe internal temperature without regard to how long theyve been on the smoker.
Which Type of Wood Should I Use. The type of wood you use in your fire can make a big difference on the outcome of your flavor. If youre using something else be careful because chicken can absorb smoke fast and it will taste bitter if you go to heavy with the wood.
When the pit hits the target temp its time to start cooking. Place each Leg Quarter skin side up on the rack and close the lid for 1 hour. Instead of grilling try smoking the Chicken Quarters this time.
Use these few simple tips by the BBQ Pit Boys and theyll come out tender and moist every ti. Smoke the chicken quarters for four hours or until they reach 165f in the thickest part of the leg or thigh. Similarly what temp do you smoke chicken leg quarters.
In two batches sear the chicken quarters about 2 minutes per side or until the skin is golden brown. Transfer the chicken to the smoker skin side up.