How to cook chicken on a offset smoker

2 quarts cold water 13 cup non-iodized salt 14 cup sugar Preheat your smoker to 275 degrees Fahrenheit and up to 325 degrees if your smoker can do it. Offset smokers consist of a large chamber which looks like a oil drum or a metal box.

You can cook beef ribs chicken breast brisket chicken wings turkey whole chicken and many more.

How to cook chicken on a offset smoker. Dust both sides of the chicken. Mix 1 tablespoon of oil I use olive oil with 1 tablespoon or more of rub mixture to make a thick paste. Loosen the skin of the chicken and rub some of the paste on the breasts thighs and legs.

Smoke the chicken skin side up in your offset maintaining the temperature between 300 and 325 degrees. Smokin chicken in Puff The Magic Dragon. The thicker the steel the better when it comes to these offset smokers.

Youll want to keep the smoker temperatures between 275F-300F if desired add in some fruit or nut wood branches or chips cherry wood apple apricot pecan almond etc a couple times during the cooking to give a nice smoke flavor and if you have the foresight brine the chicken before hand for at least a couple hours although overnight is usually best. I made a quick how to video on how to use a offset smoker. I do not show you how to cook meat but rather I just go over the basics to the offset smoker and h.

How Offset Smokers Work. Offset smokers consist of a large chamber which looks like a oil drum or a metal box. This is where you place the food you want to cook.

The fire is built in a smaller chamber which usually sits off to the side of the main chamber sitting down a little. Sometimes it is even positioned at the back of the main cooking. We will cover some of the recipes in this article.

With that you will be able to know that should be cooked in an offset smoker. But at first lets take a look at what are some of the most common food usually smoked in an offset smoker. You can cook beef ribs chicken breast brisket chicken wings turkey whole chicken and many more.

For an offset smoker with their grills laid in half-opened barrels connected to a small side box one end and a chimney on the other looks only intimidating from a distance. However upon leaving your trepidation behind if you only care to use the device once you for yourself will see how easy of an instrument it is to handle. How Does An Offset Smoker Works.

Before diving into how to use an offset smoker BBQ its a must to know its workingYou have seen that an offset smoker houses a large and a small chamber. The large chamber is your cooking space while the small chamber located at the side of the smoker or sometimes at the back is your firebox. Smoking 2 chickens and 2 pork tenderloins for dinner.

Offset smokers usually have long cooking chamber grills with a smoker box on one end an air intake vent exhaust vents and a chimney. Fire is created in the smoker box heats through the cooking chamber that the food or the meat is placed on and then smokes out through the chimney. Think about the way you like your meat to be smoked.

Preheat your smoker between 325F - 350F. Combine ingredients for the Honey Garlic Barbecue Rub into a bowl. Apply the rub on all sides of the whole chicken.

Place the whole chicken in the smoker with 2 to 3 wood chunks spread through the hot coals. Close the lid and cook for 1 - 15 hours. Whole smoked chicken is so much better than chicken roasted in the oven or rotisserie.

Its tender incredibly juicy and full of flavor. Take a few hours to brine the chicken for the best results stuff it with some onion garlic and lemon and finally rub it with delicious chicken dry rub. The really cheap mass-produced offset smokers are made of thin steel and leak a lot of air making it difficult to maintain a consistent temperature which gets tiring on a long cook.

This generally isnt a problem on those in the 1000 range. A heavy-duty offset smoker will hold a steady temperature quite easily if you understand. Step 1 Of 6.

Preheat your smoker between 325F and 350F. Combine salt black pepper and garlic powder in a bowl and lightly season each chicken breast on both sides. Place the chicken breasts in your smoker with 2 wood chunks on top of the hot coals.

Cook about 1 hour. Rinse a whole chicken. Trim off excess skin and fat.

Soak the chicken in a simple brine for 4 hours. 2 quarts cold water 13 cup non-iodized salt 14 cup sugar Preheat your smoker to 275 degrees Fahrenheit and up to 325 degrees if your smoker can do it. Preheat your smoker to 325F.

Combine brown sugar smoked paprika chili powder salt garlic powder and black pepper in a bowl and mix with your fingers to break up any lumps. Generously apply the rub on all sides on the chicken. Insert the half can of beer into the chickens cavity to make it stand breast side up.