Roast chicken with goose fat

For a posh canapé spread goose fat on rye bread and sprinkle with salt and freshly ground black pepper. Goose fat Best flavour.

Turn again add the rosemary and a sprinkle.

Roast chicken with goose fat. Bring a pot of salted water to the boil and add the chicken breast-side down. Turn down the heat and simmer for 10 minutes. Remove from the water and pat thoroughly dry.

Roasted to perfection and served with rich pan juices and crisp watercress LAmi Louiss roast chicken is bistro food at its best. Patricia Wells included a version of this dish in Bistro Cooking. In a large shallow casserole or roasting tin warm the goose fat over a medium heat then add the chicken thighs let them brown then remove and.

Place a half of one lemon and a few thyme rosemary sprigs in the cavity and season the entire bird with salt and pepper and sprinkle with fresh thyme. Rub the bird with duck fat chicken fat bacon fat olive oil or butter. Add carrots onions and rosemary.

Rub softened duck fat over the skin. Place on a rack in heavy roasting pan. Roast for about 1 hour or until chicken is golden brown and an instant-read thermometer inserted into the thickest part of the meat registers 160 degrees F.

Remove chicken from the oven and allow to. Revive childhood memories and spread goose fat instead of butter on thick slices of toast. For a posh canapé spread goose fat on rye bread and sprinkle with salt and freshly ground black pepper.

Top with some pickled red cabbage. The goose fat in this recipe can be substituted for duck fat chicken fat dripping or oil. For extra flavour sprigs of rosemary sage or thyme may be introduced during the roasting process.

Or take Anna Hansens lead and spice-up crispy roast potatoes with nigella seeds Urfa chilli flakes sliced garlic and chopped rosemary. Put the goose fat into a large roasting tin and put in the oven for 3-5 minutes or until very hot. Carefully tip the potatoes as well as the aromatics they were boiled with into the hot goose.

Place a second baking tray with the goose fat or olive oil in the oven for 1-2min so the fat heats up. Remove it be careful not to burn yourself and smother the potatoes with the fat or oil. Spoon the goose fat into a large roasting tin and heat in the oven for 4 mins until smoking.

Quickly and carefully tip the potatoes into the tin and toss in the fat. Roast for 40 mins turning once for even crispiness. Turn again add the rosemary and a sprinkle.

Place a second baking tray with the goose fat or olive oil in the oven for 1-2min so the fat heats up. Remove it be careful not to burn yourself and smother the potatoes with the fat or oil. Soak a layer of cheesecloth in melted butter and lay it over your prepped chicken.

Place the cheesecloth-covered chicken in the oven. As the chicken roasts the butter in the cheesecloth will drip over the chicken basting it and creating a golden skin. Goose fat Best flavour.

These had a good crunch and golden colour but some thought they had a slightly more oily texture. Overall they were considered the most flavoursome from the savoury taste of the goose fat which didnt overpower. Try out your own roasties and create a killer roast dinner with our roast collection.

To roast the chicken preheat the oven to 90C. Prep the chicken by removing the wishbone and any trussing. Remove and reserve the wingtips and parsons nose.

Soften the lemon by rolling it under the palm of your hand and make several small incisions with a knife. Roast Chicken roast half chicken served with goose fat roast potatoes seasonal greens roast parsnips carrots swede red cabbage a yorkshire pudding GFA Broccoli stilton walnut roast V with seasonval greens gravy. Duck fat on the left.

Goose fat on the right. The first issue was deciding how much fat to use in the first place. Nigella Lawson once stated that goose fat is an essential Christmas cooking ingredient and this is definitely the case for her roasted potatoes as she uses the exorbitant amount of about 640 grams of goose fat for 25 kilograms of potato.

The goose fat is plain and therefore more versatile. Here are some of our favorite ways to use it these ideas will work with unflavored duck fat too if you happen to have some. Roasted potatoes Toss baby red potato wedges with 1 Tbs.

Fat salt and pepper.