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Jul 3 2021 1 G. He was looking for a breast temp of 185 deg.
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Joined Jun 25 2021 Messages 5 Reaction score 0 Points 1 Location Huntingburg IN Grill Pro 575 Got a new pro 575 going to grill some boneless chicken breasts how long should I leave them on a low setting to get a smoke flavor before I turn up the heat to finish them.
Slow smoked boneless chicken breast traeger. To properly smoke boneless chicken breasts you need to get your Traeger grill to 250F. Use your thermometer to make sure this is the case. Once you reach the temperature and you see that its stable put the chicken pieces in the grill.
Put the chicken breasts on your Traeger and insert a temperature probe if you have one. Close the lid and cook until the internal temperature reaches between 160-165 degrees F. Remove the smoked boneless chicken breast from the pellet smoker and let rest for 5-10 minutes then slice and serve.
What to serve with this smoked chicken breast recipe. Close the lid and cook until the internal temperature reaches between 160-165 degrees F. Remove the smoked boneless chicken breast from the pellet smoker and let rest for 5-10 minutes then slice and serve.
Just 3x the seasoning blends to work for your smoked chicken breast. And if you have some time to let your chicken breast hang out in a marinade you could use my chicken al pastor recipe. Smoking Boneless Chicken Breasts on a Traeger Grill.
I used a Traeger Pro 575 with Signature Pellets for smoking. Any type of wood or pellets should work. Smoked boneless chicken breasts.
Start date Jul 3 2021. Jul 3 2021 1 G. Joined Jun 25 2021 Messages 5 Reaction score 0 Points 1 Location Huntingburg IN Grill Pro 575 Got a new pro 575 going to grill some boneless chicken breasts how long should I leave them on a low setting to get a smoke flavor before I turn up the heat to finish them.
Using my Traeger pellet smoker I was not getting much smoke flavor at the higher temps. I searched the net for low and slow BBQ chicken and liked one that did it for 6 hours at 250 deg. He brined the spatchcocked chicken for 8 hours then did it 3 hours skin side down then turned and basted it with BBQ sauce several times the last 3 hours.
He was looking for a breast temp of 185 deg. I think he. My neighbor asked if I would cook them a turkey breast.
They dropped off a butterball boneless skinless breast. Hmmm Im used to chicken parts hot and fast but this thing was a small roast. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while.
About 3 hours to cook used hickory. Close the lid and cook until the internal temperature reaches between 160-165 degrees F. Remove the smoked boneless chicken breast from the pellet smoker and let rest for 5-10 minutes then slice and serve.