10
Apr
Smoke for 2 hours or until the internal temperature in the thickest part of a thigh is 165 F. After parboiling your chicken this way cook it for 35-50 minutes in a 425 F pellet grill turning halfway through.
Smoked chicken quarters coated with my new mayo glaze and then cooked on a pellet smoker at 275F for chicken skin with a perfect bite through.
Smoked chicken quarters pellet grill. Once chicken is marinated sprinkle both sides with the rub. Prepare the Traeger grill on smoke according to directions. Set the temperature to 225 degrees and preheat lid closed for 15.
Place the chicken pieces in a large mixing bowl. Pour oil over the chicken to coat each piece then season to taste with the Traeger Pork Poultry Rub. Massage the chicken pieces to encourage the oil and seasonings get under the skin.
Cover and refrigerate for at least 1 to 2 hours. Preheat your smoker to 250 degrees. Apply the oil to the chicken legs and coat all sides evenly.
Generously season the chicken with the spice rub and coat evenly on all sides. Place your seasoned chicken in the smoker and cook for 15-2 hours or until you reach an. Season your chicken.
Place chicken skin side down over indirect heat and grill for 25 to 30 minutes turning every 10 minutes. Crank the grill up to high heat for 10 additional minutes 5 minutes per side to finish it off and always check to make sure that the internal temperate is at least 165. Smoked chicken quarters coated with my new mayo glaze and then cooked on a pellet smoker at 275F for chicken skin with a perfect bite through.
Prep Time 15 mins Cook Time 1 hr 30. Smoke the Chicken. Setup your smoker for cooking at about 225-240F.
Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat. Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140F internally. The target internal temperature for chicken leg quarters is at around 165F and smoking them at 225-250F for 2-3 hours depending on the cut.
For a more detailed process and how to get a crisp skin on the outside you can read the process below. The cooking times for this recipe is around 25 - 3 hours. Place a small stainless steel pot of apple juice or water in the inside corner to help keep moist.
Place chicken on your grill skin side up with lid closed. Smoke for 2 hours or until the internal temperature in the thickest part of a thigh is 165 F. Remove chicken from the grill and let it rest for 5 minutes before serving.
Turn your smoker on and get it up to 300 degrees. Remove the chicken quarters from the package rinse and pat dry. Apply olive oil to each chicken quarter.
Liberally cover both sides of the chicken quarter with your favorite BBQ rub. This recipe uses Pigs Ass Memphis Rub. By the time you prep the chicken your smoker should.
Select the best pellets for the chicken quarters and then fill up the pellet hopper. Fire up the Pit Boss pellet grill and then set the temperature to 450 degrees Fahrenheit for the first cook. Allow the Sear Slide to open while preheating and when cooking later on.
BBQ CHICKEN LEG QUARTERSThis is how we do Chicken leg quarters. Chicken Leg Quarters are great for cookouts family get together church functions and so muc. Step By Step Smoked Chicken Recipe.
Make a salt brine. Brine chicken for four hours. Rinse and dry chicken.
Prepare smoker to 220-240 degrees. Apply oil and dry rub to chicken. Smoke chicken for approximately one hour.
Finish smoked chicken quarters on the grill. This method removes some fat before you smoke the chicken on the pellet grill resulting in crispy chicken skins. It also helps render the connective tissues in the chicken which makes it less stringy after smoking.
After parboiling your chicken this way cook it for 35-50 minutes in a 425 F pellet grill turning halfway through.