01
Dec
Rub olive oil and seasoning mixture to fully coat the chicken quarters. Smoked Chicken Quarters While summer is typically known for being high season for grilling autumn brings with it more nuanced flavors especially for grill masters interested in enhancing their skills to include smoking meat.
Cut off any excess fat from the back of the pieces season with your favorite rub place skin side up and cook.
Smoked chicken quarters rub. Turn your smoker on and get it up to 300 degrees. Remove the chicken quarters from the package rinse and pat dry. Apply olive oil to each chicken quarter.
Liberally cover both sides of the chicken quarter with your favorite BBQ rub. This simple Smoked Chicken Quarters recipe is a Summertime staple for all of our cookouts barbecues parties and family dinners. The chicken pieces are dry brined in our Brown Sugar Spice Rub and smoked for just a few hours until juicy and delicious.
This tasty recipe creates juicy chicken legs with great smoky flavor. Ingredients For This Recipe. Smoked Chicken Quarters While summer is typically known for being high season for grilling autumn brings with it more nuanced flavors especially for grill masters interested in enhancing their skills to include smoking meat.
Prep Time 10 mins Cook Time 2 hrs. Using a basting brush brush chicken quarters on both sides with olive oil. Liberally season both sides with the lemon pepper mixture.
Smoking is a fast and simple way to cook super juicy flavorsome chicken. So long as you spatchcock the chicken salt it and leave it in the fridge for a few hours and then apply a delicious rub you cant go wrong. Often when we think of dry rubs pork comes to mind.
Smoked Chicken Rub Video. Ingredients For Smoked Chicken Rub Recipe. There is an explanation on how to make your own chicken rub for smoking involving several different dry rub ingredients.
These spices all combined together create something that the video maker swears by. The ingredients called for are. Rub olive oil and seasoning mixture to fully coat the chicken quarters.
Lay your thighs and legs on the smoker rack and add smoker wood chips at the same time you add the meat. Apple pecan or cherry fruit wood is ideal for chicken since it offers a lighter smoke flavor that pairs nicely with the light chicken. Season the Chicken Quarters.
My rub purchase recipes here works really well with brined chicken quarters since it is low on saltMost rubs are very high in salt and that is not only unnecessary it means you have to be really careful and use it very lightly in order to not make it end up too salty. To help the rub to stick I like to brush on some olive oil. Before jumping to making smoked chicken leg quarters there are a few steps we must take.
Do not immediately smoke them as most times the skin gets rubbery and its not that pleasant to masticate. Some solutions would be to boil it for 5-6 minutes before brining it or searing it on pan just as it starts to get that golden-brown color. Spread the rub on the chicken taking the time to get it under the skin and around the legs.
Smoke the chicken quarters at 250ºF for an hour and a half or so until the chicken has cooked all the way through and reached 165ºF. Let the chicken rest for a few minutes before serving it with a good BBQ sauce for dipping. How To Make Smoked Chicken Quarters In summary my smoked chicken quarters recipe starts with a simple but delicious spice rub which consists of coffee paprika garlic powder chili powder light brown sugar ground black pepper and salt.
Season the chicken generously with the rub and smoked at 275F for about an hour a half. Remove chicken from brine and pat dry. Rub chicken with olive oil and then the dry rub.
Smoke the chicken until it reaches an internal temperature of 165F or pop it in a 400F oven when the chicken is at 155F to bring it up to the final temperature while crisping the skin. Combine salt garlic powder red pepper flakes black pepper and cayenne in a bowl. Marinate chicken leg quarters in the homemade seasoning rub for 4 to 8 hours.
Step 2 At the same time set an electric smoker to 275 degrees F 135 degrees C for 3 hours. Preheat smoker to 275F at the grate level. Rub the chicken with oil and evenly sprinkle the seasonings on both sides of each leg quarter.
Get some seasonings under the skin. Pat down to make the seasonings stick. Cooking smoked chicken leg quarters on a pellet grill is an easy process.
Cut off any excess fat from the back of the pieces season with your favorite rub place skin side up and cook. Many recipes call for a combination method. 1 hour of smoke time then 30 60 minutes.
This wet rub consists of smoked paprika chili powder black pepper salt garlic powder Italian seasoning and olive oil. These ingredients are packed with flavors and are key to what makes these Chicken Leg quarters mouth-watering. At 225 degrees Fahrenheit you can expect to smoke your chicken quarters for about 25 to 3 hours.
At 275-300 degrees Fahrenheit you can expect to smoke your chicken quarters for 15-2 hours. We like to smoke our meat at higher temperatures if it has. When smoking chicken quarters try to pick the wood that will complement it.
A variant of options is available in the store now. But pecan apple or cherry are commonly used wood chip flavors for chicken as wood chips will add a great smoky flavor that will definitely enhance the.