04
May
Smoke the chicken quarters for four hours or until the thickest portion of the leg or thigh reaches 165F. The target internal temperature for chicken leg quarters is at around 165F and smoking them at 225-250F for 2-3 hours depending on the cut.
Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat.
Smoking chicken leg quarters electric smoker. Now Its Time to Smoke The Chicken Quarters Step-1. Keep the meat in the smoker for 1 hour. Add some wood chips cherry or dry pecan wood.
I recommend you to use Bradleys Whiskey Oak wood chips for a. Need to monitor the temperature. Finish The Chicken.
Today I will show you how to smoke Chicken Quarters in the Masterbuilt Electric Smoker. Well start by brining overnight season with Stubbs BBQ Rub and the. Setup your smoker for cooking at about 225-240F.
Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat. Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140F internally. Easy Smoked Leg Quarter Recipe.
Smoked Chicken Leg Quarters Smoking Times Quick Summary. The target internal temperature for chicken leg quarters is at around 165F and smoking them at 225-250F for 2-3 hours depending on the cut. For a more detailed process and how to get a crisp skin on the outside you can read the process below.
Combine BBQ rub ingredients thoroughly in a small bowl. Apply BBQ rub generously to your chicken thighs rubbing in firmly and thoroughly. Transfer chicken quarters to your smoker rack.
Add your choice of smoking wood to your smoker. Close your smoker chamber door once the chicken is in place inside the smoker. This level of heat can produce the optimal amount of smoke that is needed for smoking.
Once the device reaches this temperature you can already put the smoking rack laden with the chicken quarters. You can know if the smoked chicken quarters are ready for consumption once their internal temperature reaches around 165 to 170 degrees Fahrenheit. Marinate chicken leg quarters in the homemade seasoning rub for 4 to 8 hours.
Step 2 At the same time set an electric smoker to 275 degrees F 135 degrees C for 3 hours. Keep the top vent closed. How long to smoke chicken leg quarters.
To smoke leg quarters it usually takes me between 25 and 35 hours. I keep my smoker temperature between 210F and 245F and once the chicken reaches 155F I put the chicken pieces in the oven to crisp up the skin and raise the chicken to its final temperature of 165. Smoke chicken for approximately one hour.
Remember to place the smoker wood chips in first. Then when you place the chicken on the grate or smoking rack be sure to leave an inch of space around each chicken quarter so the smoke can gently circulate around the meat. You will want to smoke it using indirect heat for about an hour.
Smoke for approximately 15 hours at 275 degrees Fahrenheit or until the interior temperature reaches 185 to 190 degrees Fahrenheit. In an electric smoker how long do you smoke chicken leg quarters. Smoke the chicken quarters for four hours or until the thickest portion of the leg or thigh reaches 165F.
Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140F internally. This depends on the temperature of the meat when it goes into the smoker how often you open the door the actual temperature you maintain etc. If you are using a charcoal an electric or a gas smoker make sure to have enough smoking wood to last about two hours.
Once your smoker is ready place the chicken quarters directly on the grate with about 1 inch between each piece to allow maximum exposure to the smoke. In a small bowl combine lemon pepper paprika salt garlic powder onion powder black pepper and thyme. Hot Tip Mix with fingers to break up any lumps.
Using a basting brush brush chicken quarters on both sides with olive oil.